As the name of building suggests, it is designed as a community dining space for pilgrims visiting the temple. The size of plot being small (appx. 1200 sq. mts.), the dining had to be provided in two levels to accommodate the rush of devotees during Navratras.
The basement of the building, accessible by lift and two staircases, has been utilized for storage of consumables whereas provision for management has been made on the top floor.
Keeping in view the surroundings, the façade of building is designed matching the character with the surrounding structures partially.
Landscaping and rockscaping were also planned in the little space. Lift opens in the front façade of the building.

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